How to make pistachio curry

How to make pistachio curry:

Make pistachio karabia this spring with Baraka
Ingredients for pistachio grabiya:
Pistachio powder 150 grams
Granulated sugar 100 grams
Coconut powder 80 grams
2 egg whites (small size)
Baraka keyboard dark chocolate 100 grams
pistachio slices

How to prepare:
Mix sugar and egg white together until it becomes uniform, then add pistachio powder and coconut powder and mix until you get a pastry dough.
Take the dough the size of a small walnut and roll it with your hands and put it in a tray that has been greased and lined with paper and bake it in the oven at 160 degrees for 18 minutes.
After baking the baraka keyboard chocolate karabia, melt it using the bain-marie method and dip the karabia into the chocolate so that the top of the karabia becomes chocolate and decorate with pistachio slices.
Your pistachio karabia is ready to drink
tip:
Check the pastry every 6 minutes during baking so that it does not burn.