How to prepare nutty meringue

How to prepare nutty meringue:

2 egg whites

100 grams of powdered sugar

Cream of tartar 1/8 teaspoon

Vanilla 1/8 teaspoon

Baraka dragee is a package

Baraka keyboard dark chocolate 50 grams

Pistachio and hazelnut powder as needed

Jelly color

How to prepare:
Beat the egg whites with a high speed mixer until foamy and add the cream of tartar and vanilla and continue mixing, add the powdered sugar little by little and keep stirring for 3 to 4 minutes until your ingredients are elastic. .

Color the funnel with your desired jelly color and pour the ingredients into it and put some meringue ingredients in a pre-greased tray and put the dragees and again apply the meringue on the dragees until it is covered and bake in the oven at 160 degrees for 15 Leave for 20 minutes.

Melt Baraka's keyboard chocolate in a bain-marie method and put the prepared meringues into the chocolate and sprinkle with pistachio or hazelnut powder and enjoy.