How to prepare Breshtok

How to prepare Breshtok:

Solid oil or butter 50 grams

Powdered sugar 1/4 cup

If you want, you can add a little cardamom powder

How to prepare:
Melt Baraka's keyboard chocolate and pour it into a mold to fill 1/2 of the mold, then put it in the refrigerator to harden.

Fry the wheat flour and chickpea flour on a low heat until the rawness of the flour is removed and its color changes, then add the oil and mix until it becomes homogeneous, and finally add powdered sugar and mix until the ingredients are uniform.

Now fill the chocolates with the prepared ingredients and put it back in the fridge until it hardens.

Remove from the mold after one to two hours.

Your Breshtok is ready to drink!