How to make sponge cake

ingredients:

4 eggs

100 grams of flour

100 grams of sugar

Baking powder 1/2 teaspoon

Vanilla 1/8 teaspoon

3 tablespoons of boiling water

Confectionery cream as needed

Baraka breakfast chocolate

Strawberry

How to prepare:

Separate the yolk and white of the egg and beat the white with a high-speed mixer until it becomes fluffy and does not fall out of the container.

Mix the egg yolks with sugar and vanilla and beat with a mixer until it becomes fluffy and elastic, then add boiling water little by little in several stages and mix.

Combine flour, salt and baking powder and add to the yolk in several steps and mix with a whisk. When the ingredients are completely mixed, add the white to the ingredients in three to four steps.

Pour the liquid into the mold 21, which you have greased in advance and put oil paper on it, and put it in the oven at 180 degrees for 35 minutes to cook, in the meantime, add the pastry cream with Baraka breakfast chocolate to the amount you want the chocolate cream to be and with Mix well until smooth.

When the cake is completely cooled, cut it in half and wet the surface of the cake with syrup (a ratio of 2:1 sugar to water that has thickened over the heat) and then add and spread the chocolate cream, pick your favorite fruit and cut it. Second, place the cake and cream well, and finally, you can decorate your cake with the remaining fruits and Baraka bitter mini tablet and enjoy it with your family.