How to make heart popsicles

A lovely recipe for all those you love
ingredients:

Baraka white keyboard chocolate

Homemade or ready-made cake

Red powder color

ganache

Decoration materials:
Baraka keyboard milk chocolate

truffle

How to prepare:
Chop the white chocolate and mix it with a little red color and melt the chocolate using the bain-marie method. Spread the melted chocolate on the surface and the wall of your mold in two steps and put the ice cream stick inside the mold and leave it in the fridge for a while to set, in the meantime, crush your cake and add the ganache (white chocolate + cream) Add little by little until your ingredients are combined and pour it into your mold and pour chocolate again on the ingredients and spread it and put it in the refrigerator for at least three to ten minutes until the chocolate sets, remove the popsicles from the mold and sprinkle with milk chocolate. and decorate it with truffles.

Your popsicle is ready to enjoy with the one you love!