How to make mocha cupcakes

One day, it seems like our blood is running out of chocolate! Those days are the best opportunity to make a delicious cake and enjoy both the taste of cocoa and the hearty taste of coffee.

One day, it seems like our blood is running out of chocolate! Those days are the best opportunity to make a delicious cake and enjoy both the taste of cocoa and the hearty taste of coffee.

To make mocha cupcakes, mix 4 eggs, a little vanilla and 1 cup of sugar for 5 minutes with a high speed mixer. Then add half a cup of milk, 1 shot of espresso and half a cup of butter. Now it's time to pour Baraka's melted bar chocolate into the previous ingredients and stir again for another 5 minutes.

At this stage, add 2 cups of flour and half a tablespoon of baking powder to the ingredients and mix with a spoon until it becomes uniform.

Pour the ingredients into a special container and place in the oven at 170 degrees Celsius for 20 minutes.

To decorate the cupcakes, mix 150 grams of mascarpone cheese and 150 grams of hazelnut breakfast chocolate and pour it on the cupcakes with a funnel.

Enjoy your meal!