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Compositions and ingredients of all kinds of chocolate
ChocolateHow to make delicious and simple chocolate pancakes
In this article, we will teach you how to prepare various types of chocolate pancakes, such as chocolate banana pancakes or chocolate pancakes without milk.
Pancake history
Pancakes have been a staple food in many cultures for centuries. Experts believe that humans have been eating pancakes since 30,000 years ago and in the Stone Age.
People started using the word "pancake" from the 15th century and this word became popular in America in the 19th century. Previously, people referred to them as Indian cake, travel cake, buckwheat cake, grilled cake and flapjack. Early American pancakes were made with buckwheat or corn flour. Pancakes can be made with different flavors. In the following, we have put the chocolate pancake recipe for you.
Ingredients for preparing 6 homemade chocolate pancakes
Egg yolks: 2 pcs
Beaten egg whites: 2 pcs
Sugar: 3 tablespoons
Milk: 1 and 1/3 cups (315 ml)
Melted butter: 3 tablespoons
Vanilla extract: 1 teaspoon
Flour: 1 and 2/1 cups (185) grams
Cocoa powder: 1/4 cup (30 grams)
Baking powder: 2 and 1/2 teaspoons
Chopped chocolate bar: 105 grams
Oil or butter for cooking: 1 tablespoon
Ingredients for chocolate pancake sauce
Cream: 1 cup (240 ml)
Chocolate chips: 175 grams
Raspberries or any fruit of your choice
How to make chocolate pancakes
In a large bowl, mix the egg yolks with the sugar and after the sugar dissolves, while still mixing the ingredients, add the milk little by little.
Beat the egg whites until they are completely white and fluffy. Then slowly add the egg whites to the ingredients and stir so that they do not become fluffy.
Note: It is better to use a spoon or spatula instead of a mixer to add egg whites.
Add vanilla extract and melted butter and mix with the ingredients.
In another large bowl, sift the flour, cocoa powder and baking powder.
Stir the dry ingredients until they are uniform. Then make a well in the middle and pour the egg and sugar mixture into it. Stir the pancake batter until smooth.
Add the chopped chocolate chips and set the dough aside for 15-20 minutes to set.
To make the chocolate sauce, first pour the cream into a boiling milk and heat it without boiling.
Then take it off the heat and add the chocolate chips to the hot cream. Stir the cream and chocolate well until combined.
Grease the bottom of a frying pan well and place it on medium heat. After the pan is hot, pour 1/4 cup of pancake liquid into it.
When bubbles form on the pancake, flip it over and cook the other side for a minute.
When all the pancakes are ready, stack them and pour the chocolate sauce over them.
Tip: If the sauce has hardened a bit by the time the pancakes are ready, you can put it in the microwave for 15-20 seconds.
You can decorate the pancakes with raspberries or fruits of your choice.
Serve the pancakes individually or sliced and enjoy.
Important points in preparing chocolate pancakes
If you want to make chocolate pancakes without milk, you can use water instead.
To have banana chocolate pancakes, add 1/2 cup of banana puree to the ingredients.
To make pancakes less greasy, you can make chocolate pancakes without butter and instead increase the amount of milk so that your pancake liquid reaches the right consistency.
You can use breakfast chocolate or chocolate syrup instead of chocolate sauce.
Although chocolate pancakes without eggs do not rise enough, but to make this delicious breakfast vegetarian, it is possible to remove the egg and use suitable substitutes such as water.
last word
Chocolate pancakes are one of the most popular breakfasts all over the world. Pancakes can be prepared in different types and flavors and served according to your taste. In this article, we taught you how to prepare different types of pancakes, including chocolate banana pancakes, chocolate pancakes without eggs, and chocolate pancakes without milk.