How to make chocolate fudge

A new experience with the classic taste of chocolate with soft and creamy texture!
To make chocolate fudge, you need the following ingredients:
Baraka bitter bar chocolate 700 grams (depending on your taste, you can use less)

Honey milk 350 grams

Two tablespoons of melted butter

A pinch of salt

How to prepare:
Crush baraka chocolate bars, put honey milk, butter and salt in a container and melt it using bain-marie method.

Put greaseproof paper on the bottom of the dish you want and grease it. Pour the melted mixture into it and put it in the refrigerator for two to three hours.

Your fudge is ready, you can use cocoa powder to decorate the fudge