How to prepare simple and delicious chocolate crepes

Crepe is a French breakfast that is sometimes served as a dessert. Crepes are very similar to pancakes and many people confuse the two or do not know the difference. Due to the presence of baking powder in its ingredients, pancakes are bulky and fluffy, while crepes are thin and usually filled with other ingredients. The basic ingredients of crepes usually include eggs, butter, flour, milk, salt and water. Of course, like other desserts, crepes have changed over time and are made in different flavors. For example, many people like to add sugar to the crepe they make for breakfast to make it sweeter and tastier. One of the most popular crepe flavors is chocolate, and you can prepare it using breakfast chocolate, which not only makes the crepe taste one step better, but also gives it a more attractive appearance. If you want to start your morning with an easy, delicious and different breakfast, chocolate crepe has an easy recipe that you can learn.

Chocolate crepe recipe
Ingredients for making chocolate crepes:
Milk: 1 and 1/2 cups (360 ml)
Eggs: 3 large ones
Melted butter: 3 and 1/2 tablespoons (45 grams)
Vanilla extract: 2 teaspoons
Simple sugar or brown sugar: 1/4 cup (50 grams)
Salt: 1/2 teaspoon
Wheat flour: 3.4 cups (100 grams)
Cocoa powder: 1/4 cup (40 grams)

How to make chocolate crepes
Put milk, eggs, melted butter, vanilla extract, sugar and salt in a container.
Add wheat flour and cocoa powder. Mix the ingredients well using a hand or electric mixer until smooth. From time to time, clean the walls of the container with a spoon and mix the flour and dough that sticks to the walls with the rest of the ingredients.
Let your chocolate crepe batter rest for about 15 minutes.
Place a non-stick frying pan on a medium gas flame to heat it.
Apply a little butter on the bottom of the pan using a napkin or a brush to make it a little greasy.
Always re-mix the crepe batter before using it to make sure the batter is smooth and there are no lumps of flour.
Remove approximately 1/4 of the ingredients using a ladle or measuring cup. While shaking the pan, pour the batter into the hot pan; in such a way that it covers the floor completely. Make sure the crepe liquid is spread as evenly as possible. If part of the pan remains empty, you can take some of the liquid and pour it in that part. The first crepe may not come out very well.
Put the pan back on the heat to cook your crepe.
For a soft and tender crêpe, cook it only until the surface is cooked and not burnt around (about 30 seconds). If you like, you can slowly flip the crepe and cook the other side for a few seconds. Then remove the crepe from the pan and place it on a plate.
To make a classic crepe, cook the batter until the edges are crisp (about 40 to 60 seconds). Then flip the crepe and cook the other side for 10 to 15 seconds.
Repeat this until you run out of ingredients. Be sure to stir the batter each time before pouring it into the pan. You can pour the crêpe liquid into a sauce container for convenience. In this way, shake the container every time before use.
Place the cooked crepes in a dish and serve with your favorite topping.

Important points in preparing chocolate crepe

To make the rolled chocolate crepe, place the crepes in a tray and spread Baraka breakfast chocolate on them. Slowly start rolling from the end of the crepe. If you wish, you can cut the rolls into rolls. In the same way, you can make chocolate crepes with cream or chocolate crepes with bananas.
To make dietary chocolate crepes, you can use multigrain flour and omit the butter from the crepe recipe. You can even make crepes in a completely non-stick pan without greasing the pan.
Serving chocolate crepe with ice cream and chocolate bars can turn it into a party dessert.
If you want to make chocolate crepe with chocolate core, you should first put a layer of ingredients in the pan, pour some chocolate in the middle and then cover it with a little crepe liquid and then turn it over.
You can serve crepes with other ingredients of your choice, such as honey, peanut butter, and various fruits, and have a hearty and delicious breakfast. We hope this simple chocolate crepe recipe will make your mornings more pleasant.

Crepe